Trent J. Oman
About
Trent J. Oman has authored 15 papers that have received a total of 946 indexed citations.
This includes 11 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Glycosylation and Glycoproteins Research (4 papers) and Microbial Natural Products and Biosynthesis (3 papers). Trent J. Oman is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Glycosylation and Glycoproteins Research (4 papers) and Microbial Natural Products and Biosynthesis (3 papers) and collaborates with scholars based in United States, India and Italy. Trent J. Oman's co-authors include Wilfred A. van der Donk, Barry W. Schafer, Suzanne Walker, Patrick J. Knerr and Tania J. Lupoli and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Nature Chemical Biology
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