Trevor S. Loo

27 papers and 570 indexed citations i.

Trevor S. Loo has authored 27 papers that have received a total of 570 indexed citations. This includes 18 papers in Molecular Biology, 11 papers in Food Science and 5 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (6 papers), Genomics and Phylogenetic Studies (5 papers) and Probiotics and Fermented Foods (5 papers). Trevor S. Loo is often cited by papers focused on Proteins in Food Systems (6 papers), Genomics and Phylogenetic Studies (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in New Zealand, Australia and Singapore. Trevor S. Loo's co-authors include Gillian E. Norris, Geoffrey B. Jameson, Mark L. Patchett, Carlos A. Montoya and Warren C. McNabb and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Journal of Agricultural and Food Chemistry