Tsai-Hua Kao
About
Tsai-Hua Kao has authored 35 papers that have received a total of 1.2k indexed citations.
This includes 16 papers in Food Science, 13 papers in Biochemistry and 11 papers in Pathology and Forensic Medicine. The topics of these papers are Phytoestrogen effects and research (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Natural product bioactivities and synthesis (5 papers). Tsai-Hua Kao is often cited by papers focused on Phytoestrogen effects and research (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Natural product bioactivities and synthesis (5 papers) and collaborates with scholars based in Taiwan and China. Tsai-Hua Kao's co-authors include Bing‐Huei Chen, Baskaran Stephen Inbaraj, Yadong Lu, Chyuan‐Yuan Shiau and Chi‐Feng Hung and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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