Tsung‐Shi Yang
About
Tsung‐Shi Yang has authored 24 papers that have received a total of 593 indexed citations.
This includes 12 papers in Food Science, 6 papers in Plant Science and 5 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (7 papers), Biochemical and biochemical processes (3 papers) and Food Chemistry and Fat Analysis (3 papers). Tsung‐Shi Yang is often cited by papers focused on Essential Oils and Antimicrobial Activity (7 papers), Biochemical and biochemical processes (3 papers) and Food Chemistry and Fat Analysis (3 papers) and collaborates with scholars based in Taiwan, United States and Brazil. Tsung‐Shi Yang's co-authors include Tai‐Ti Liu, Louis Kuoping Chao, Chen‐Lung Ho, Pei‐Chun Liao and Hsiao‐Wei Chen and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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