Tsung-Yin Ou
About
Tsung-Yin Ou has authored 27 papers that have received a total of 325 indexed citations.
This includes 7 papers in Biotechnology, 6 papers in Management Science and Operations Research and 6 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (6 papers) and Food Drying and Modeling (5 papers). Tsung-Yin Ou is often cited by papers focused on Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (6 papers) and Food Drying and Modeling (5 papers) and collaborates with scholars based in Taiwan and United States. Tsung-Yin Ou's co-authors include Yung‐Hsiang Tsai, Chung‐Saint Lin, Tien‐Hsiang Chang, Chiu‐Chu Hwang and Yi‐Chen Lee and has published in prestigious journals such as Expert Systems with Applications, Sustainability and Food Control
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