Tsutomu Fujii
About
Tsutomu Fujii has authored 91 papers that have received a total of 1.4k indexed citations.
This includes 44 papers in Molecular Biology, 23 papers in Food Science and 17 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Fungal and yeast genetics research (19 papers) and Polyamine Metabolism and Applications (9 papers). Tsutomu Fujii is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Fungal and yeast genetics research (19 papers) and Polyamine Metabolism and Applications (9 papers) and collaborates with scholars based in Japan, United States and Thailand. Tsutomu Fujii's co-authors include Haruyuki Iefuji, Kazuo Masaki, Muneyoshi Kanai, Hanae Izu and Atsuko Isogai and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Bioresource Technology and Scientific Reports
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