Turid Rustad
About
Turid Rustad has authored 148 papers that have received a total of 4.8k indexed citations.
This includes 101 papers in Animal Science and Zoology, 74 papers in Molecular Biology and 67 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (101 papers), Protein Hydrolysis and Bioactive Peptides (65 papers) and Aquaculture Nutrition and Growth (57 papers). Turid Rustad is often cited by papers focused on Meat and Animal Product Quality (101 papers), Protein Hydrolysis and Bioactive Peptides (65 papers) and Aquaculture Nutrition and Growth (57 papers) and collaborates with scholars based in Norway, Iceland and France. Turid Rustad's co-authors include Revilija Mozūraitytė, Ivar Storrø, Ulf Erikson, Janna Cropotova and Rasa Šližytė and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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