Tyler Culpepper
About
Tyler Culpepper has authored 17 papers that have received a total of 400 indexed citations.
This includes 11 papers in Molecular Biology, 7 papers in Physiology and 5 papers in Food Science. The topics of these papers are Gut microbiota and health (10 papers), Probiotics and Fermented Foods (5 papers) and Diet and metabolism studies (4 papers). Tyler Culpepper is often cited by papers focused on Gut microbiota and health (10 papers), Probiotics and Fermented Foods (5 papers) and Diet and metabolism studies (4 papers) and collaborates with scholars based in United States, France and Sweden. Tyler Culpepper's co-authors include Volker Mai, Mary C. Christman, Bobbi Langkamp‐Henken, Maria Ukhanova and Carmelo Nieves and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Journal of Nutrition
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