Tzu-Tai Lee
About
Tzu-Tai Lee has authored 70 papers that have received a total of 1.1k indexed citations.
This includes 42 papers in Animal Science and Zoology, 19 papers in Molecular Biology and 16 papers in Food Science. The topics of these papers are Animal Nutrition and Physiology (39 papers), Phytochemicals and Antioxidant Activities (11 papers) and Meat and Animal Product Quality (10 papers). Tzu-Tai Lee is often cited by papers focused on Animal Nutrition and Physiology (39 papers), Phytochemicals and Antioxidant Activities (11 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Taiwan, United States and China. Tzu-Tai Lee's co-authors include Bi Yu, Shen-Chang Chang, Li‐Jen Lin and Chung‐Jen Chiang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Poultry Science
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