Ugo D’Ambrosio
About
Ugo D’Ambrosio has authored 16 papers that have received a total of 244 indexed citations.
This includes 11 papers in Plant Science, 5 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Ethnobotanical and Medicinal Plants Studies (6 papers), Culinary Culture and Tourism (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Ugo D’Ambrosio is often cited by papers focused on Ethnobotanical and Medicinal Plants Studies (6 papers), Culinary Culture and Tourism (3 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Spain, United States and Norway. Ugo D’Ambrosio's co-authors include Joan Vallès, Teresa Garnatje, Montse Parada, Airy Gras and Michael F. Dolan and has published in prestigious journals such as Journal of Ethnopharmacology, Sustainability and AMBIO
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