Ulrike Pag
About
Ulrike Pag has authored 17 papers that have received a total of 1.6k indexed citations.
This includes 16 papers in Molecular Biology, 12 papers in Microbiology and 7 papers in Food Science. The topics of these papers are Antimicrobial Peptides and Activities (12 papers), Biochemical and Structural Characterization (9 papers) and Probiotics and Fermented Foods (7 papers). Ulrike Pag is often cited by papers focused on Antimicrobial Peptides and Activities (12 papers), Biochemical and Structural Characterization (9 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Germany, Italy and Israel. Ulrike Pag's co-authors include Hans‐Georg Sahl, Alessandro Tossi, Gabriele Bierbaum, Nikolinka Antcheva and Yechiel Shai and has published in prestigious journals such as Science, Journal of Biological Chemistry and Applied and Environmental Microbiology
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