Ursula Bond

66 papers and 2.5k indexed citations i.

Ursula Bond has authored 66 papers that have received a total of 2.5k indexed citations. This includes 55 papers in Molecular Biology, 18 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Fungal and yeast genetics research (19 papers), Fermentation and Sensory Analysis (16 papers) and Heat shock proteins research (12 papers). Ursula Bond is often cited by papers focused on Fungal and yeast genetics research (19 papers), Fermentation and Sensory Analysis (16 papers) and Heat shock proteins research (12 papers) and collaborates with scholars based in Ireland, United States and United Kingdom. Ursula Bond's co-authors include Tharappel C. James, Milton J. Schlesinger, Mark J. Phelan, Susan G. Campbell and Christoph Maack and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry