V. A. Chistyakov
About
V. A. Chistyakov has authored 83 papers that have received a total of 1.2k indexed citations.
This includes 30 papers in Molecular Biology, 23 papers in Food Science and 10 papers in Organic Chemistry. The topics of these papers are Probiotics and Fermented Foods (19 papers), bioluminescence and chemiluminescence research (10 papers) and Animal Nutrition and Physiology (7 papers). V. A. Chistyakov is often cited by papers focused on Probiotics and Fermented Foods (19 papers), bioluminescence and chemiluminescence research (10 papers) and Animal Nutrition and Physiology (7 papers) and collaborates with scholars based in Russia, United States and Iraq. V. A. Chistyakov's co-authors include Michael L. Chikindas, Evgeniya V. Prazdnova, Maria Mazanko, Richard Weeks and Ammar Algburi and has published in prestigious journals such as Frontiers in Microbiology, Current Opinion in Biotechnology and BioMed Research International
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