V. Felipe Laurie

50 papers and 1.2k indexed citations i.

V. Felipe Laurie has authored 50 papers that have received a total of 1.2k indexed citations. This includes 39 papers in Food Science, 28 papers in Plant Science and 14 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (35 papers), Horticultural and Viticultural Research (24 papers) and Phytochemicals and Antioxidant Activities (14 papers). V. Felipe Laurie is often cited by papers focused on Fermentation and Sensory Analysis (35 papers), Horticultural and Viticultural Research (24 papers) and Phytochemicals and Antioxidant Activities (14 papers) and collaborates with scholars based in Chile, United States and Spain. V. Felipe Laurie's co-authors include Leonardo S. Santos, Andrew L. Waterhouse, Verónica Carrasco-Sánchez, Ricardo I. Castro and Adolfo Maricán and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.