Valeria Guarrasi
About
Valeria Guarrasi has authored 25 papers that have received a total of 617 indexed citations.
This includes 14 papers in Food Science, 10 papers in Plant Science and 4 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (5 papers), Meat and Animal Product Quality (4 papers) and Advanced Chemical Sensor Technologies (3 papers). Valeria Guarrasi is often cited by papers focused on Essential Oils and Antimicrobial Activity (5 papers), Meat and Animal Product Quality (4 papers) and Advanced Chemical Sensor Technologies (3 papers) and collaborates with scholars based in Italy, Spain and Algeria. Valeria Guarrasi's co-authors include Luca Settanni, Pier Luigi San Biagio, Marta Moschetti, Maria Rosalia Mangione and Maria Assunta Costa and has published in prestigious journals such as Food Chemistry, Phytochemistry and Molecules
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