Valéria Terra Crexi
About
Valéria Terra Crexi has authored 14 papers that have received a total of 286 indexed citations.
This includes 6 papers in Animal Science and Zoology, 6 papers in Aquatic Science and 5 papers in Organic Chemistry. The topics of these papers are Meat and Animal Product Quality (6 papers), Aquaculture Nutrition and Growth (6 papers) and Edible Oils Quality and Analysis (5 papers). Valéria Terra Crexi is often cited by papers focused on Meat and Animal Product Quality (6 papers), Aquaculture Nutrition and Growth (6 papers) and Edible Oils Quality and Analysis (5 papers) and collaborates with scholars based in Brazil and United States. Valéria Terra Crexi's co-authors include Luiz Antônio de Almeida Pinto, Tito Roberto Sant’Anna Cadaval, Ricardo Scherer Pohndorf, Andrei Vallerão Igansi and Jessica Hartwig Duarte and has published in prestigious journals such as Food Chemistry, Journal of the American Oil Chemists Society and International Journal of Food Science & Technology.
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