Vera Muccilli
About
Vera Muccilli has authored 83 papers that have received a total of 1.6k indexed citations.
This includes 41 papers in Molecular Biology, 28 papers in Plant Science and 18 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (10 papers), Wheat and Barley Genetics and Pathology (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Vera Muccilli is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Wheat and Barley Genetics and Pathology (10 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Italy, Denmark and France. Vera Muccilli's co-authors include Salvatore Foti, Vincenzo Cunsolo, Rosaria Saletti, Corrado Tringali and Nunzio Cardullo and has published in prestigious journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and Food Chemistry
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