Vilma Quitral
About
Vilma Quitral has authored 34 papers that have received a total of 653 indexed citations.
This includes 13 papers in Food Science, 10 papers in Animal Science and Zoology and 10 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (7 papers) and Sensory Analysis and Statistical Methods (5 papers). Vilma Quitral is often cited by papers focused on Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (7 papers) and Sensory Analysis and Statistical Methods (5 papers) and collaborates with scholars based in Chile, Spain and United States. Vilma Quitral's co-authors include Santiago P. Aubourg, Paula Jiménez, Jaime Ortíz, María Angélica Larraín and Diego F. García‐Díaz and has published in prestigious journals such as Food Chemistry, LWT and Journal of the American Oil Chemists Society
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