Violetta Aru
About
Violetta Aru has authored 24 papers that have received a total of 317 indexed citations.
This includes 18 papers in Molecular Biology, 7 papers in Animal Science and Zoology and 6 papers in Food Science. The topics of these papers are Metabolomics and Mass Spectrometry Studies (13 papers), Meat and Animal Product Quality (6 papers) and Fermentation and Sensory Analysis (4 papers). Violetta Aru is often cited by papers focused on Metabolomics and Mass Spectrometry Studies (13 papers), Meat and Animal Product Quality (6 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Denmark, Italy and Norway. Violetta Aru's co-authors include Søren Balling Engelsen, Bekzod Khakimov, Klavs Martin Sørensen, Flaminia Cesare Marincola and Alessia Trimigno and has published in prestigious journals such as Analytical Chemistry, Scientific Reports and Food Chemistry
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