Virginia Fuochi
About
Virginia Fuochi has authored 33 papers that have received a total of 486 indexed citations.
This includes 13 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Essential Oils and Antimicrobial Activity (5 papers) and Gut microbiota and health (5 papers). Virginia Fuochi is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Essential Oils and Antimicrobial Activity (5 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in Italy, United Kingdom and Norway. Virginia Fuochi's co-authors include Pio Maria Furneri, Giulio Petronio Petronio, Rosalia Emma, Antonio Rescifina and Massimo Caruso and has published in prestigious journals such as Biochemistry, Antimicrobial Agents and Chemotherapy and International Journal of Molecular Sciences.
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