Viviana Corich
About
Viviana Corich has authored 114 papers that have received a total of 2.0k indexed citations.
This includes 79 papers in Food Science, 56 papers in Molecular Biology and 37 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (42 papers), Fermentation and Sensory Analysis (40 papers) and Horticultural and Viticultural Research (24 papers). Viviana Corich is often cited by papers focused on Probiotics and Fermented Foods (42 papers), Fermentation and Sensory Analysis (40 papers) and Horticultural and Viticultural Research (24 papers) and collaborates with scholars based in Italy, Brazil and Denmark. Viviana Corich's co-authors include Alessio Giacomini, Laura Treu, Vinícius da Silva Duarte, Stefano Campanaro and Chiara Nadai and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and The Science of The Total Environment
In The Last Decade
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