Vladimir P. Levchuk
About
Vladimir P. Levchuk has authored 13 papers that have received a total of 808 indexed citations.
This includes 13 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Salmonella and Campylobacter epidemiology (7 papers) and Animal Nutrition and Physiology (5 papers). Vladimir P. Levchuk is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Salmonella and Campylobacter epidemiology (7 papers) and Animal Nutrition and Physiology (5 papers) and collaborates with scholars based in Russia and United States. Vladimir P. Levchuk's co-authors include Vladimir V. Perelygin, Norman J. Stern, Svetoch Ea, Irina P. Mitsevich and Boris V. Eruslanov and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Antimicrobial Agents and Chemotherapy.
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