Voula Alexandraki
About
Voula Alexandraki has authored 21 papers that have received a total of 533 indexed citations.
This includes 20 papers in Food Science, 19 papers in Molecular Biology and 4 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Genomics and Phylogenetic Studies (8 papers) and Gut microbiota and health (6 papers). Voula Alexandraki is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Genomics and Phylogenetic Studies (8 papers) and Gut microbiota and health (6 papers) and collaborates with scholars based in Greece, Belgium and Germany. Voula Alexandraki's co-authors include Konstantinos Papadimitriou, Effie Tsakalidou, Marina Georgalaki, Μαρία Κάζου and Rania Anastasiou and has published in prestigious journals such as Langmuir, Food Chemistry and Frontiers in Microbiology
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