W. B. Sarles

12 papers and 234 indexed citations i.

W. B. Sarles has authored 12 papers that have received a total of 234 indexed citations. This includes 4 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Pharmacology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Gut microbiota and health (3 papers) and Animal Nutrition and Physiology (2 papers). W. B. Sarles is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Gut microbiota and health (3 papers) and Animal Nutrition and Physiology (2 papers) and collaborates with scholars based in United States. W. B. Sarles's co-authors include A.E. Harper, C. A. Elvehjem, R. F. Wiseman, R. A. Rhodes and W.J. Monson and has published in prestigious journals such as Journal of Bacteriology, Journal of Nutrition and Agronomy Journal