W. B. Souffrant
About
W. B. Souffrant has authored 46 papers that have received a total of 1.4k indexed citations.
This includes 28 papers in Animal Science and Zoology, 20 papers in Food Science and 11 papers in Molecular Biology. The topics of these papers are Animal Nutrition and Physiology (27 papers), Probiotics and Fermented Foods (11 papers) and Meat and Animal Product Quality (9 papers). W. B. Souffrant is often cited by papers focused on Animal Nutrition and Physiology (27 papers), Probiotics and Fermented Foods (11 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Germany, Canada and Colombia. W. B. Souffrant's co-authors include Paweł Janczyk, Robert Pieper, Pascal Leterme, Carlos A. Montoya and Stephen Beebe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition
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