W. Diemair

63 papers and 189 indexed citations i.

W. Diemair has authored 63 papers that have received a total of 189 indexed citations. This includes 22 papers in Food Science, 21 papers in Molecular Biology and 14 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (10 papers) and Polyamine Metabolism and Applications (9 papers). W. Diemair is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (10 papers) and Polyamine Metabolism and Applications (9 papers) and collaborates with scholars based in Germany. W. Diemair's co-authors include L. Acker, D. Heß, J. Koch, E.I. Jury and Hans Gerhard Maier and has published in prestigious journals such as The Science of Nature and Starch - Stärke