W. Duntze
About
W. Duntze has authored 28 papers that have received a total of 1.7k indexed citations.
This includes 25 papers in Molecular Biology, 9 papers in Food Science and 3 papers in Materials Chemistry. The topics of these papers are Fungal and yeast genetics research (17 papers), Fermentation and Sensory Analysis (8 papers) and Polyamine Metabolism and Applications (6 papers). W. Duntze is often cited by papers focused on Fungal and yeast genetics research (17 papers), Fermentation and Sensory Analysis (8 papers) and Polyamine Metabolism and Applications (6 papers) and collaborates with scholars based in Germany and United States. W. Duntze's co-authors include Richard Betz, Thomas R. Manney, Helmut Holzer, John W. Crabb and Vivian L. MacKay and has published in prestigious journals such as Science, Journal of Biological Chemistry and Annual Review of Biochemistry
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