W. E. Bain
About
W. E. Bain has authored 23 papers that have received a total of 427 indexed citations.
This includes 13 papers in Genetics, 13 papers in Animal Science and Zoology and 8 papers in Agronomy and Crop Science. The topics of these papers are Genetic and phenotypic traits in livestock (12 papers), Meat and Animal Product Quality (7 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). W. E. Bain is often cited by papers focused on Genetic and phenotypic traits in livestock (12 papers), Meat and Animal Product Quality (7 papers) and Ruminant Nutrition and Digestive Physiology (7 papers) and collaborates with scholars based in New Zealand and Canada. W. E. Bain's co-authors include John C. McEwan, G. J. Greer, K. G. Dodds, S. M. Hickey and C.R. Craigie and has published in prestigious journals such as Food Chemistry, Bone and Journal of Animal Science
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