W. E. Sandine
About
W. E. Sandine has authored 154 papers that have received a total of 7.4k indexed citations.
This includes 100 papers in Food Science, 73 papers in Molecular Biology and 35 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (83 papers), Bacteriophages and microbial interactions (28 papers) and Microbial Metabolites in Food Biotechnology (21 papers). W. E. Sandine is often cited by papers focused on Probiotics and Fermented Foods (83 papers), Bacteriophages and microbial interactions (28 papers) and Microbial Metabolites in Food Biotechnology (21 papers) and collaborates with scholars based in United States, Morocco and Argentina. W. E. Sandine's co-authors include P. R. Elliker, James W. Ayres, Stephen J. Giovannoni, E.A. Day and E. R. Vedamuthu and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology
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