W. G. C. Forsyth

21 papers and 635 indexed citations i.

W. G. C. Forsyth has authored 21 papers that have received a total of 635 indexed citations. This includes 12 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Biotechnology. The topics of these papers are Food Chemistry and Fat Analysis (10 papers), Electrochemical sensors and biosensors (2 papers) and Cocoa and Sweet Potato Agronomy (2 papers). W. G. C. Forsyth is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Electrochemical sensors and biosensors (2 papers) and Cocoa and Sweet Potato Agronomy (2 papers) and collaborates with scholars based in United Kingdom, Honduras and United States. W. G. C. Forsyth's co-authors include Victor C. Quesnel, N. W. Simmonds, Andrew Hayward, J. B. M. ROBERTS and C. H. Hassall and has published in prestigious journals such as Nature, Journal of Clinical Microbiology and Journal of the Science of Food and Agriculture