W. H. Cook
About
W. H. Cook has authored 61 papers that have received a total of 1.8k indexed citations.
This includes 22 papers in Animal Science and Zoology, 20 papers in Molecular Biology and 16 papers in Food Science. The topics of these papers are Animal Nutrition and Physiology (16 papers), Antioxidant Activity and Oxidative Stress (12 papers) and Proteins in Food Systems (11 papers). W. H. Cook is often cited by papers focused on Animal Nutrition and Physiology (16 papers), Antioxidant Activity and Oxidative Stress (12 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in Canada, United States and Brazil. W. H. Cook's co-authors include William G. Martin, R.W. Burley, Keven J. Turner, J. Ross Colvin and François J. Joubert and has published in prestigious journals such as Nature, Chemical Reviews and Biochemistry
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