W. J. Conradie
About
W. J. Conradie has authored 38 papers that have received a total of 590 indexed citations.
This includes 27 papers in Plant Science, 13 papers in Food Science and 7 papers in Global and Planetary Change. The topics of these papers are Horticultural and Viticultural Research (25 papers), Plant Physiology and Cultivation Studies (15 papers) and Fermentation and Sensory Analysis (13 papers). W. J. Conradie is often cited by papers focused on Horticultural and Viticultural Research (25 papers), Plant Physiology and Cultivation Studies (15 papers) and Fermentation and Sensory Analysis (13 papers) and collaborates with scholars based in South Africa, Zimbabwe and New Zealand. W. J. Conradie's co-authors include P.A. Myburgh, Tertius de Wet, J.L. Van Zyl, Alfred Botha and Gideon Wolfaardt and has published in prestigious journals such as Journal of Applied Microbiology, Canadian Journal of Microbiology and Journal of Computational and Applied Mathematics
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