W. J. Scott
About
W. J. Scott has authored 14 papers that have received a total of 614 indexed citations.
This includes 8 papers in Biotechnology, 4 papers in Food Science and 3 papers in Endocrinology. The topics of these papers are Microbial Inactivation Methods (8 papers), Listeria monocytogenes in Food Safety (4 papers) and Probiotics and Fermented Foods (4 papers). W. J. Scott is often cited by papers focused on Microbial Inactivation Methods (8 papers), Listeria monocytogenes in Food Safety (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Australia and United States. W. J. Scott's co-authors include W. G. Murrell, D. F. Ohye, R. H. Leach, J. H. B. Christian and Barry J. Marshall and has published in prestigious journals such as Nature and Journal of Canadian Petroleum Technology
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