W. V. Cruess
About
W. V. Cruess has authored 6 papers that have received a total of 62 indexed citations.
This includes 4 papers in Food Science, 3 papers in Plant Science and 1 paper in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (2 papers), Food Quality and Safety Studies (2 papers) and Horticultural and Viticultural Research (2 papers). W. V. Cruess is often cited by papers focused on Fermentation and Sensory Analysis (2 papers), Food Quality and Safety Studies (2 papers) and Horticultural and Viticultural Research (2 papers) and collaborates with scholars based in United States. W. V. Cruess's co-authors include George Chong and Robert M. O’Neal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the American Oil Chemists Society
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by M. Perrocheau Top fields papers by Alison Timmis are about Top authors papers by David Μ. Farquhar are co-authored with Top journals papers by A.C. Capelo are published in Top authors papers by Adolph Nyamugama are co-authored with Top countries impacted by papers by R.S. McFadden Top countries impacted by papers by S. Liu Top journals papers by Carlos Armiens are published in