W. W. Nawar
About
W. W. Nawar has authored 90 papers that have received a total of 2.2k indexed citations.
This includes 31 papers in Food Science, 25 papers in Organic Chemistry and 23 papers in Spectroscopy. The topics of these papers are Analytical Chemistry and Chromatography (18 papers), Radiation Effects and Dosimetry (17 papers) and Meat and Animal Product Quality (16 papers). W. W. Nawar is often cited by papers focused on Analytical Chemistry and Chromatography (18 papers), Radiation Effects and Dosimetry (17 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in United States, Canada and Iran. W. W. Nawar's co-authors include Pavinee Chinachoti, Irving S. Fagerson, C. Merritt, Ann C. Noble and Yung-Chang Lien and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Dairy Science
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