Wang Baowei
About
Wang Baowei has authored 62 papers that have received a total of 923 indexed citations.
This includes 22 papers in Molecular Biology, 21 papers in Animal Science and Zoology and 13 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (11 papers) and Proteins in Food Systems (8 papers). Wang Baowei is often cited by papers focused on Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (11 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in China, Taiwan and New Zealand. Wang Baowei's co-authors include Kou‐Gi Shyu, Jingxin Sun, Liping Guo, Ming Huang and Harvey Ho and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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