Wan-Kyu Lee
About
Wan-Kyu Lee has authored 56 papers that have received a total of 439 indexed citations.
This includes 24 papers in Food Science, 17 papers in Molecular Biology and 14 papers in Endocrinology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Pathogenesis and Virulence of Escherichia coli (12 papers) and Antibiotic Resistance in Bacteria (10 papers). Wan-Kyu Lee is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Pathogenesis and Virulence of Escherichia coli (12 papers) and Antibiotic Resistance in Bacteria (10 papers) and collaborates with scholars based in South Korea, Canada and United States. Wan-Kyu Lee's co-authors include Jae‐Won Byun, Sang‐Myeong Lee, Jun-Sang Ham, Ye Jin Kim and Jae Kwang Kim and has published in prestigious journals such as Journal of the American Chemical Society, Molecules and Food Control
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