Weichun Pan
About
Weichun Pan has authored 61 papers that have received a total of 1.5k indexed citations.
This includes 26 papers in Food Science, 20 papers in Materials Chemistry and 10 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (26 papers), Meat and Animal Product Quality (10 papers) and Pickering emulsions and particle stabilization (8 papers). Weichun Pan is often cited by papers focused on Proteins in Food Systems (26 papers), Meat and Animal Product Quality (10 papers) and Pickering emulsions and particle stabilization (8 papers) and collaborates with scholars based in China, United States and Greece. Weichun Pan's co-authors include Fuge Niu, Peter G. Vekilov, Christos Ritzoulis, Oleg Galkin and Jianshe Chen and has published in prestigious journals such as Physical Review Letters, Journal of the American Chemical Society and The Journal of Chemical Physics
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