Weidong Bai
About
Weidong Bai has authored 121 papers that have received a total of 2.7k indexed citations.
This includes 63 papers in Food Science, 48 papers in Molecular Biology and 28 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (27 papers), Fermentation and Sensory Analysis (26 papers) and Food Quality and Safety Studies (22 papers). Weidong Bai is often cited by papers focused on Meat and Animal Product Quality (27 papers), Fermentation and Sensory Analysis (26 papers) and Food Quality and Safety Studies (22 papers) and collaborates with scholars based in China, Australia and Germany. Weidong Bai's co-authors include Hao Dong, Xiaofang Zeng, Wenhong Zhao, Min Qian and Xu‐Cong Lv and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Pollution
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