Weifeng Lin
About
Weifeng Lin has authored 22 papers that have received a total of 425 indexed citations.
This includes 15 papers in Food Science, 9 papers in Pathology and Forensic Medicine and 8 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Tea Polyphenols and Effects (6 papers) and Microbial Metabolism and Applications (5 papers). Weifeng Lin is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Tea Polyphenols and Effects (6 papers) and Microbial Metabolism and Applications (5 papers) and collaborates with scholars based in China and Hong Kong. Weifeng Lin's co-authors include Lixin Luo, Weixin Li, Mouming Zhao and Liu Xiong and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Frontiers in Microbiology
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