Wei‐Wei Deng
About
Wei‐Wei Deng has authored 89 papers that have received a total of 2.2k indexed citations.
This includes 51 papers in Pathology and Forensic Medicine, 41 papers in Molecular Biology and 24 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (51 papers), Fermentation and Sensory Analysis (16 papers) and Phytochemicals and Antioxidant Activities (15 papers). Wei‐Wei Deng is often cited by papers focused on Tea Polyphenols and Effects (51 papers), Fermentation and Sensory Analysis (16 papers) and Phytochemicals and Antioxidant Activities (15 papers) and collaborates with scholars based in China, Japan and United States. Wei‐Wei Deng's co-authors include Zhengzhu Zhang, Jingming Ning, Yujie Wang, Yuming Wei and Xiaochun Wan and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Journal of Agricultural and Food Chemistry
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