Wenhang Wang
About
Wenhang Wang has authored 49 papers that have received a total of 526 indexed citations.
This includes 26 papers in Biomaterials, 18 papers in Food Science and 16 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (16 papers), Collagen: Extraction and Characterization (14 papers) and Proteins in Food Systems (12 papers). Wenhang Wang is often cited by papers focused on Meat and Animal Product Quality (16 papers), Collagen: Extraction and Characterization (14 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in China. Wenhang Wang's co-authors include Xiaojing Tian, Yafei Zhang, Kaixuan Zhao and Kai Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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