Wenting Tang
About
Wenting Tang has authored 32 papers that have received a total of 1.0k indexed citations.
This includes 20 papers in Food Science, 12 papers in Molecular Biology and 8 papers in Microbiology. The topics of these papers are Proteins in Food Systems (15 papers), Food Chemistry and Fat Analysis (8 papers) and Antimicrobial Peptides and Activities (8 papers). Wenting Tang is often cited by papers focused on Proteins in Food Systems (15 papers), Food Chemistry and Fat Analysis (8 papers) and Antimicrobial Peptides and Activities (8 papers) and collaborates with scholars based in China and United States. Wenting Tang's co-authors include Chuanfen Pu, Qingjie Sun, Haifeng Qian and Mengyao Liu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces
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