Wenting Wang
About
Wenting Wang has authored 22 papers that have received a total of 299 indexed citations.
This includes 15 papers in Plant Science, 9 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Essential Oils and Antimicrobial Activity (4 papers), Plant Molecular Biology Research (4 papers) and Meat and Animal Product Quality (4 papers). Wenting Wang is often cited by papers focused on Essential Oils and Antimicrobial Activity (4 papers), Plant Molecular Biology Research (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in China, United States and Egypt. Wenting Wang's co-authors include Yongyu Li, Shao‐Hua Wu, Weimeng Fu, Baohua Feng and Longxing Tao and has published in prestigious journals such as Nature Communications, International Journal of Molecular Sciences and Plant Cell & Environment
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