Werner Baltes
About
Werner Baltes has authored 105 papers that have received a total of 1.8k indexed citations.
This includes 25 papers in Organic Chemistry, 25 papers in Food Science and 21 papers in Spectroscopy. The topics of these papers are Analytical Chemistry and Chromatography (19 papers), Fermentation and Sensory Analysis (17 papers) and Advanced Glycation End Products research (10 papers). Werner Baltes is often cited by papers focused on Analytical Chemistry and Chromatography (19 papers), Fermentation and Sensory Analysis (17 papers) and Advanced Glycation End Products research (10 papers) and collaborates with scholars based in Germany and United States. Werner Baltes's co-authors include Stefan Vieths, Lutz Ingo Dehne, Andreas Jankiewicz, Kurt Heyns and Rudolf Weber and has published in prestigious journals such as The EMBO Journal, Journal of Agricultural and Food Chemistry and Food Chemistry
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