William B. Watt
About
William B. Watt has authored 21 papers that have received a total of 547 indexed citations.
This includes 11 papers in Molecular Biology, 10 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Proteins in Food Systems (7 papers), Glycosylation and Glycoproteins Research (5 papers) and Enzyme Production and Characterization (4 papers). William B. Watt is often cited by papers focused on Proteins in Food Systems (7 papers), Glycosylation and Glycoproteins Research (5 papers) and Enzyme Production and Characterization (4 papers) and collaborates with scholars based in United Kingdom, United States and Brazil. William B. Watt's co-authors include Árpád Pusztai, James Stewart, George Grant, Allen C. Jennings and Renato de Azevedo Moreira and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and New Phytologist
In The Last Decade
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