William Banks
About
William Banks has authored 18 papers that have received a total of 251 indexed citations.
This includes 7 papers in Animal Science and Zoology, 6 papers in Food Science and 5 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (6 papers), Food Chemistry and Fat Analysis (6 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). William Banks is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food Chemistry and Fat Analysis (6 papers) and Ruminant Nutrition and Digestive Physiology (4 papers) and collaborates with scholars based in United Kingdom and United States. William Banks's co-authors include J. L. Clapperton, D. D. Muir, W. Steele, A. W. M. Sweetsur and Robert J. M. Crawford and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Dairy Research
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