William G. Walter
About
William G. Walter has authored 22 papers that have received a total of 603 indexed citations.
This includes 4 papers in Food Science, 2 papers in Health, Toxicology and Mutagenesis and 2 papers in Pollution. The topics of these papers are Food Safety and Hygiene (3 papers), Meat and Animal Product Quality (2 papers) and Contact Dermatitis and Allergies (2 papers). William G. Walter is often cited by papers focused on Food Safety and Hygiene (3 papers), Meat and Animal Product Quality (2 papers) and Contact Dermatitis and Allergies (2 papers) and collaborates with scholars based in United States. William G. Walter's co-authors include Gary K. Bissonnette, John E. Schillinger, David G. Stuart, Mary Ann Watson and Morris B. Jacobs and has published in prestigious journals such as Journal of Dairy Science, Soil Science and The American Biology Teacher
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