William H. Sperber

27 papers and 1.1k indexed citations i.

William H. Sperber has authored 27 papers that have received a total of 1.1k indexed citations. This includes 18 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Biotechnology. The topics of these papers are Food Safety and Hygiene (15 papers), Salmonella and Campylobacter epidemiology (8 papers) and Identification and Quantification in Food (6 papers). William H. Sperber is often cited by papers focused on Food Safety and Hygiene (15 papers), Salmonella and Campylobacter epidemiology (8 papers) and Identification and Quantification in Food (6 papers) and collaborates with scholars based in United States, Canada and France. William H. Sperber's co-authors include S.R. Tatini, R. H. Deibel, Carol Byrd‐Bredbenner, J.-Y. D'aoust and Jeffrey M. Farber and has published in prestigious journals such as Applied and Environmental Microbiology, Annals of the New York Academy of Sciences and SAE technical papers on CD-ROM/SAE technical paper series