William H. Sveum
About
William H. Sveum has authored 5 papers that have received a total of 152 indexed citations.
This includes 5 papers in Food Science, 3 papers in Molecular Biology and 1 paper in Biomedical Engineering. The topics of these papers are Identification and Quantification in Food (3 papers), Salmonella and Campylobacter epidemiology (3 papers) and Food Safety and Hygiene (3 papers). William H. Sveum is often cited by papers focused on Identification and Quantification in Food (3 papers), Salmonella and Campylobacter epidemiology (3 papers) and Food Safety and Hygiene (3 papers) and collaborates with scholars based in United States. William H. Sveum's co-authors include Virginia N. Scott, A. A. Kraft, John N. Sofos, Hui‐Fuang Ng and Leslie A. Smoot and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and Journal of Food Protection
In The Last Decade
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